4 bottles of Birrin Nursia Abbey Ale (750 ml each), 2 chalices with logo, and wooden opener with logo.
"In the birthplace of St. Benedict, set in the beautifully preserved nature of the Umbrian landscape, the monks of Norcia brew this beer with the finest ingredients, following the ancient monastic tradition. We invite you to enjoy Birra Nursia in the company of friends and family, "Ut Laetificet Cor", that the heart might be gladdened."
Birra Nursia Extra has a beguiling dark brown hue with luminous ruby reflections and a creamy, frothy head. Its aroma is characterized by notes of fresh yeast, dark berries and stone fruits, embellished with a touch of cocoa. It is a well-structured beer dominated by malty flavours with hints of caramel and liqueur, rounded off a warm, dry and peppery finish.
Hard cheese selections; first courses with sauces such as bolognaise, sausage, speck and game; meat with red fruit jelly or dried fruit pies. Pizzas: white pizza with sausage mushrooms and truffle cream; four seasons pizza with walnuts.
(750 ml, 10% vol.) Produced and bottled in Umbria, Italy.